Our salamis have the rich taste that comes from a slow ripening process, and from traditional recipes that have been part of our cuisine for generations. Prepared with carefully chosen natural ingredients, these dry sausages are the perfect snack or sandwich condiment. Their typical What's Cooking? flavour comes from smoking with beechwood chips and a unique fermentation process. We still apply the slicing technique we developed in-house. Every day, our salamis are checked by specialists to ensure the perfect taste.