The best salami in town
Ter Beke quickly became a national success – and the preferred partner of butchers all over Belgium (and soon beyond). Especially the Coopman salami was extremely popular. “We want more,” butchers said. To keep up with the growing demand in fine meats, Francies’ son Daniel built a second facility in 1960 not far from the first one. Today, both facilities together still form the heart of our fine meats operations.