News
We serve it hot.
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Further focus on renewed strategy with additional focus on internal efficiency due to business relocation in the Netherlands
Lievegem, 13 October 2023 - 7.15 AM - What's Cooking? is committed to efficiency improvements, more specifically within its strategic business unit 'Savoury' or 'savoury cold cuts'. This will enable it to strengthen the base of its traditional products and services and respond even better to current and future customer needs in terms of service, efficiency and innovations for the future.
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Consolidated financial results first half 2023
First-half results of new 'What's Cooking?' confirm recovery despite continued cost inflation. After a decline in volumes in the first half of the year, volume growth returns.
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UPDATE Intended acquisition Imperial - Stegeman
Decisions authorities still pending - What's Cooking? does not to proceed with the procedures
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What's Cooking Group NV is a fact
Ter Beke NV now officially changes its company name and continues sustainable growth with renewed European business strategy
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Ter Beke 75-year-old: renewed European Business strategy and new company name
Belgium - Lievegem, 07/03/2023, 7:15 a.m. Ter Beke, one of Belgium’s leading food companies, which is renowned for its processed meat products and ready meals like Come a casa® is celebrating its 75th anniversary this year. The internationally active and listed family-owned Group can look back on a rich history and is now resolutely opting for a new chapter with a renewed strategy and a new company name: What’s Cooking?
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We celebrate 75 years of Ter Beke
It's the perfect age to start a new chapter in our history of crafting delicious savoury food from charcuterie to ready meals for our customers and consumers. Founded in Belgium, we now flourish throughout Europe and beyond. On March 7 we will launch our ambitions for 2030 with a fresh story. We are very excited about it, so be sure not to miss it. Stay tuned for more! #anniversary #terbeke #staytuned
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Environmental and social governance
239 metric tons of plastic are saved from the Dutch market by the sliced meat division of What's Cooking?, each year. This is just one small but tangible step towards a more sustainable What's Cooking?
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Strategic Business Units (SBUs) introduction
What's Cooking? (Euronext Brussels: WHATS) is an innovative Belgian fresh foods business that markets its savoury food in multiple European countries
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Multidisciplinary product development
Stronger Together: multidisciplinary product- and concept development makes the difference.
