We celebrate 75 years of Ter Beke

It's the perfect age to start a new chapter in our history of crafting delicious savoury food from charcuterie to ready meals for our customers and consumers. Founded in Belgium, we now flourish throughout Europe and beyond. On March 7 we will launch our ambitions for 2030 with a fresh story. We are very excited about it, so be sure not to miss it. Stay tuned for more! 

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Our latest news


Discover our Annual Report 2023

Well, a lot is cooking and it is all summarized in our NEW What’s Cooking? Integrated Annual Report 2023 also including for the first time our Sustainability ambitions and CSRD performance.


Come a casa® becomes greener with her newest plant-based lasagne

Come a casa is taking a significant step in sustainability. This April, Come a casa launches a 100% plant-based lasagne bolognese with the same delicious taste and affordability as their classic version, but with a remarkable 85% reduction in plastic packaging. Prior to its official release in Belgian supermarkets, a select group of consumers had the chance to taste the latest recipe without even realizing it.


Environmental and social governance

239 metric tons of plastic are saved from the Dutch market by the sliced meat division of What's Cooking?, each year. This is just one small but tangible step towards a more sustainable What's Cooking?

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