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We celebrate 75 years of Ter Beke

It's the perfect age to start a new chapter in our history of crafting delicious savoury food from charcuterie to ready meals for our customers and consumers. Founded in Belgium, we now flourish throughout Europe and beyond. On March 7 we will launch our ambitions for 2030 with a fresh story. We are very excited about it, so be sure not to miss it. Stay tuned for more! 

#anniversary #terbeke #staytuned

Our latest news

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What's Cooking Group completes sale of its Savoury business unit

What's Cooking Group NV (What's Cooking?), the leading European fresh food group with a wide product range in savoury cold cuts and ready meals, announced in October 2024 that it had agreed an intended sale to AURELIUS, a global alternative investor, of 100% of the share capital of What's Cooking Savoury Belgium NV and its subsidiaries in Belgium, the Netherlands, UK and Germany that produce and package savoury cold cuts (together the Strategic Business Unit (SBU) Savoury).

TBE-place-holder 4-3 B Intent to purchase Sveltic

What's Cooking? announces the intent to purchase Sveltic in France

What's Cooking?, the leading European Fresh Savoury Food Group with a wide product range in Savoury cold cuts and Ready Meals, announced in October 2024 its intent to further invest in Ready Meals through organic growth and acquisitions.

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Environmental and social governance

239 metric tons of plastic are saved from the Dutch market by the sliced meat division of What's Cooking?, each year. This is just one small but tangible step towards a more sustainable What's Cooking?

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