Belgian Award Best First Sustainability Report
As Belgium-listed European Fresh Savoury Food Group What’s Cooking? renewed its strategy and investment program witnessing the sector requires growth and sustainability (ESG) to go hand in hand.
News
We serve it hot.
From the next food trend to interesting facts about our business, we gladly share all the latest news with you right here on this page. Scroll on to find out what’s cooking today!
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What's Cooking Group reaches agreement on intention to sell its SBU Savoury
What's Cooking Group NV (What's Cooking?), the leading European fresh food group with wide range in savoury cold cuts and ready meals announced in March 2024 that it had started a process to explore strategic options and maximize shareholder value. As part of this process, preliminary discussions had started on the possible sale of 100% of the share capital of What's Cooking Savoury Belgium NV and its subsidiaries in Belgium, the Netherlands, UK and Germany that produce, slice and sell savoury cold cuts (together the Strategic Business Unit (SBU) Savoury).
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10 years in Poland: What’s Cooking? driving Ready Meals in Poland with continuous pioneering and commitments to further invest in growth
The European fresh Savoury Food Group What’s Cooking? listed in Belgium known for its charcuterie, savoury snacks and ready meals such as Come a casa® is celebrating.
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What's Cooking? half-year results confirm progress
New strategy continues to pay off.What's Cooking? half-year results confirm progress in both strategic business units despite continued cost inflation.
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We won 4 awards at What’s Cooking Deeside UK !
We won with our great tasty variety of Ready Meals produced at What’s Cooking Deeside UK !
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Discover our Annual Report 2023
Well, a lot is cooking and it is all summarized in our NEW What’s Cooking? Integrated Annual Report 2023 also including for the first time our Sustainability ambitions and CSRD performance.
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Come a casa® becomes greener with her newest plant-based lasagne
Come a casa is taking a significant step in sustainability. This April, Come a casa launches a 100% plant-based lasagne bolognese with the same delicious taste and affordability as their classic version, but with a remarkable 85% reduction in plastic packaging. Prior to its official release in Belgian supermarkets, a select group of consumers had the chance to taste the latest recipe without even realizing it.
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Exploring strategic options Business Unit Savoury
What's Cooking Group communicates that it has started a process to explore strategic options - including the potential sale of the Savoury Confectionery Business Unit - Savoury
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Less water for greener food
What's Cooking? inaugurates a new sustainable water recycling plant in Wommelgem and aims to reduce its water footprint per kg of product sold by 30% by 2030.
