La nouvelle stratégie porte ses fruits :
Les résultats semestriels de What's Cooking ? confirment les progrès réalisés dans les deux unités commerciales stratégiques malgré l'inflation continue des coûts.
An increase in half-year sales from EUR 413 million to EUR 429 million.
Volumes up again in Ready Meals and down slightly in Savoury - combined volumes up 4% compared to the first half of 2023.
Raw material costs remain at historically high levels mainly for animal proteins and ingredients making cost control and pass-through a focus point.
Strategic actions continue to pay off: focus on sustainability, targeted capex investments, operational focus programs such as 'Drive' and also the restructuring of the Aalsmeer (NL) plant coupled with the transfer of volumes contribute to the group's continued good performance.
EBITDA increases from EUR 20 million in the first half of 2023 to EUR 31 million in the first half of 2024, a further improvement on the second half of 2023 (EUR 25 million).
Non-underlying costs in EBITDA amounted to EUR 0.5 million in 2024 and consisted mainly of costs incurred as part of the strategic review of the Savoury segment as announced at the end of March 2024. Last year, non-underlying costs were EUR 1.1 million, which were mainly linked to the re-branding of the group.
Borrowing costs and taxes increase respectively due to increased EURIBOR and due to increased profitability before taxes.
The group's net income is EUR 10 million in the first half of 2024 compared to EUR 2 million in the first half of last year.
Net debt further decreases to EUR 33 million (down from EUR 61 million at the end of 2023) due to improved operating results, a continued focus on cash flows and the implementation of a (non-recourse) factoring program in the Ready Meals segment during 2024.
Piet Sanders, CEO of What's Cooking, said: 'These results show that our new strategy that we are rolling out since 2023 is starting to make a clear difference. We are again moving forward in volumes and remain focused on correctly passing on raw material costs, which remain historically high. Our operational performance is improving thanks to our 'Drive' cost optimisation program and the investments made in both capital expenditure (capex) and operational expenditure (opex). Furthermore, we have completed the closure of our Aalsmeer facility as planned in the first half of 2024. I would like to thank our employees for their hard work and all the efforts made, and I look forward to the second half of the year with confidence. Our R&D teams worked hard on innovative products that we will launch in existing and new markets in the coming months. We will also continue to focus on the strategic projects and continue on the path we set out earlier!'
Half-year sales within the segment increased by EUR 16 million (+9%) compared to the first half of 2023. This increase was due to the pass-through of inflation and an increase in volume of around 8%.
The investments made in the various factories are proving their effectiveness - and together with our cost optimisation program, this ensures that we remain the go-to partner of our customers and continue to offer consumers affordable, tasty and balanced meals. The cost optimisation programs also contributed to a further recovery in margins & an increase in EBITDA result to EUR 18 million or an increase of more than 40%.
Our strategy for SBU Ready Meals to keep delivering tasty high-quality products demonstrates to be succesful: the good customer loyalty illustrates that the right price-quality mix is crucial to establish lasting partnerships with both customers and consumers.
Moreover, we continue to focus on innovation and growth through the previously announced investment program, which is aimed at improving and making our products, packaging and production processes more sustainable. In doing so, we are committed to expanding our capacity, product range and broadening our markets. We expect to launch even more innovative plant-based products in the market later in 2024. Earlier this year, we also already launched our plant-based lasagna under our Come a casa ® brand and launched the first TV media campaign for Come a casa ® in Poland. The What's Cooking? branch in the UK won several awards at the British Frozen Food Awards ceremony, again putting us in the spotlight as an innovative quality leader.
Half-year sales within SBU Savoury remained stable compared to the same period in 2023. Meat prices remain at historically high levels. The Savoury business saw small volume shifts and expects an increase in own-made logs for products already currently sliced & packed by What’s Cooking?. The packaging business showed a slight downward volume trend. The focus for both production contracts and slicing and packaging remains on innovative concepts and value-added products for customers and consumers.
The restructuring of the Aalsmeer site and the transfer of volumes produced there to other What's Cooking? sites in the Netherlands was completed shortly after the first quarter and went well. All volumes have been produced in Ridderkerk or Wijchen for a few months now, and we are seeing increased efficiency in producing that range. Together with the other 'Drive' cost optimisations in Operations, this will contribute to the future results of the Savoury business.
The 35% increase in EBITDA compared to the same period last year is mainly due to our extensive operational efforts and our focus on higher value-added products that also contribute positively for our customers.
Further investments were also made in innovative and more sustainable products that score well on our 'clover 4': products must be sustainable, nutritionally sound, affordable and, above all, tasty. Again, we plan to introduce innovative products that offer consumers a plant-based or 'blended' (animal & plant proteins together in the product) option as an alternative to the traditional meat products we produce.
As previously announced, we have started a review of the strategic options for the Savoury business.
Today we can confirm that the project and the search for a potential buyer for this business is progressing well.
If and when an agreement about the intention to sell would be signed, we will communicate about it appropriately.
The group expects to continue the good results of the first half of the year in the second half. The group expects an underlying EBITDA for the full year of between EUR 55 and 65 million. Should a sale of the Savoury Business Unit be finalized, only a pro rata of this result will obviously be possible. With regard to the result after tax, the group expects to continue the same positive trend, even though interest charges currently remain high. The possible sale of the Savoury Business Unit could also have an important impact on this net result if it were to be finalized before the end of the year.
Le groupe européen des produits alimentaires salés frais What's Cooking ?, coté en Belgique, a confirmé sa stratégie et son programme d'investissement en constatant que le secteur exige que la croissance et la durabilité (ESG) aillent de pair.
What's Cooking Group NV (What's Cooking?), le premier groupe européen de produits alimentaires frais avec une large gamme de charcuteries et de plats préparés, a annoncé en mars 2024 l’initiation d’un processus d'exploration d'options stratégiques et de maximisation de la valeur actionnariale. Dans le cadre de ce processus, des discussions préliminaires ont été entamées sur la vente éventuelle de 100% du capital social de What's Cooking Savoury Belgium NV et de ses filiales en Belgique, aux Pays-Bas, au Royaume-Uni et en Allemagne, qui produisent, tranchent et vendent des produits alimentaires de charcuterie fine et savoureuse (ensemble, la Strategic Business Unit (SBU) Savoury).
Nous avons gagné avec notre grande Ready Meals variété produits chez What’s Cooking Deeside UK !
