Acquisition in Rennes contributes immediately to the EBITDA result.
Half-year turnover rose from EUR 196 million to EUR 222 million, an increase of 13%.
Volumes rose organically by 6% without the impact of the acquisition in Rennes, supported by further diversification of the product range.
Raw material costs remain at historically high levels, mainly for animal proteins and ingredients, which means that cost control and cost allocation remain a focus.
Underlying EBITDA rose from EUR 14.8 million in the first half of 2024 to EUR 19.8 million in the first half of 2025.
Non-underlying results amounted to EUR 1.6 million. These consist of the costs resulting from the integration of the former start-up, costs related to the acquisition of the plant in Rennes and the restructuring costs in the context of the 'rightsizing' following the sale of the Savoury activities.
Financing costs decreased by EUR 2 million as a result of the cash inflow from the sale of the Savoury activities. Also after the purchase of the new site in Rennes, the group still had a positive net cash position at the end of June 2025.
The group's net result amounted to EUR 20 million in the first half of 2025 (including the result from the discontinued activities, more specifically the gain on the sale of the Savoury activities amounting to EUR 12.3 million), compared to EUR 10 million in the first half of last year.
These results confirm that our strategy is working. Our organic growth is on track and the acquisition of the plant in Rennes is also on track and contributes immediately to our results. We will continue to focus on further strategic projects and improvements, such as the construction of our second plant in Opole, Poland, and will continue on the path we have set out on. I would like to express my sincere thanks to all our employees and partners for their support during another very dynamic first half of the year.
Piet Sanders - CEO
Revenue in the first half of the year rose from EUR 196 million in 2024 to EUR 222 million in 2025, mainly thanks to organic growth of 6% and the impact of the acquisition in Rennes, which generated revenue of EUR 12.8 million in the period from April 1 to June 30, 2025. The impact of cost increases remained limited in the first half of the year, but we are seeing continued inflation in raw materials. Animal proteins in particular are expected to rise further in the second half of the year due to scarcer supply and solid demand. Dairy prices also remain high, partly due to more limited supply as a result of the impact of bluetongue disease, among other things. These cost increases will be passed on to customers in a transparent manner.
The underlying EBITDA result rose further from EUR 14.8 million in the first half of 2024 to EUR 19.8 million in the first half of 2025 due to margin monitoring, a continued focus on efficiency projects, and good control of central overhead costs. The further implementation of process efficiency and digitization remains high on the agenda.
The acquisition of the plant in Rennes (formerly Sveltic SAS, now What’s Cooking Rennes SAS) also contributed immediately to the EBITDA result.
Non-recurring income and expenses are limited, as in the previous year. These include restructuring costs in connection with the 'rightsizing' following the sale of the Savoury activities for an amount of EUR 0.6 million, costs related to the full acquisition and integration of the Davai start-up into What's Cooking Belgium for EUR 0.4 million and EUR 0.6 million relating to the acquisition of Sveltic (now: What's Cooking Rennes SAS).
Depreciation and amortization increased slightly from EUR 6.2 million in the first half of 2024 to EUR 7.0 million in the first half of 2025. The main contribution to the increase came from the acquisition in Rennes.
Financing charges decreased from EUR 2.6 million in the first half of 2024 to EUR 1.3 million in 2025. This was mainly due to the cash generated by the sale of the Savoury SBU and despite the acquisition of the plant in Rennes, which was paid for in full in cash on April 1, 2025. The exceptional dividend of EUR 5.5 gross per share was also paid in June 2025. (The normal dividend of EUR 4.5 gross per share was paid as usual at the beginning of July.)
The group's taxes are in line with expectations, taking into account the fact that the realized capital gain on the Savoury SBU is not subject to income tax.
The result from the discontinued business activity after income tax of EUR 12.3 million consists exclusively of the realized capital gain after deduction of transaction costs on the sale of the Savoury SBU.
As a result, net income rose from EUR 10.1 million in the first half of 2024 to EUR 20.3 million in the first half of 2025, representing earnings per share of EUR 5.45 (2024) and EUR 10.94 (2025).
The balance sheet position strengthened further, despite further investments in organic growth and the acquisition of the plant in Rennes as an important strategic growth acquisition for the future. Most of the changes in balance sheet positions are attributable to this acquisition. On the other hand, the assets and liabilities held for sale were fully excluded after the sale of the Savoury SBU to Aurelius.
Goodwill decreased slightly due to translation differences on the goodwill of What's Cooking Deeside of EUR 270 thousand. The decrease was partly offset by the limited goodwill related to the acquisition in Rennes (of EUR 32 thousand) compared to last year.
The share of participating interests according to the equity method fell to zero as a result of the integration of Davai.
Fixed assets increased by EUR 30.6 million as a result of the integration of the plant in Rennes. For the full Purchase Price Allocation, please refer to our half-yearly report.
Inventory positions increased by 25.5% as a result of price increases and the acquisition in Rennes.
Trade payables increased as a result of inflation, investments, and the acquisition in Rennes.
The net cash position amounted to EUR 22 million in 2025, compared to a net debt of EUR 33 million in the first half of 2024 and a net debt of EUR 47 million on at the end of 2024.
The group expects leverage to increase slightly in the coming years given the further investment in Poland, where the group expects to invest more than EUR 50 million in the coming years for the construction of a second production unit next to the existing site. This investment is expected to start contributing to the result in 2027 and is a significant driver for the group's further growth.
The group expects to be able to continue the good results of the first half of the year in the second half. The group expects underlying EBITDA for the full year to be between EUR 37 and 43 million.
Nous sommes fiers de vous présenter notre tout nouveau Rapport Annuel Intégré 2024 – un aperçu clair et complet de tout ce que nous avons mis en mouvement chez What’s Cooking? au cours de l’année écoulée, y compris nos ambitions en matière de durabilité et nos performances CSRD.
What’s Cooking? a finalisé l’acquisition de 100 % du capital de Sveltic, auparavant membre du groupe ‘Mousquetaires’ (enseignes Intermarché et Netto), dont le site de production est situé près de Rennes. Sveltic a réalisé un chiffre d’affaires d’environ 55 millions d’euros et un EBITDA normalisé d’environ 4 millions d’euros en 2024. L’entreprise produit une large gamme de plats préparés frais et surgelés, complémentaire de l’offre de What’s Cooking? et parfaitement alignée avec sa stratégie de croissance.
What’s Cooking? Group achieves remarkable strategic progress and reports significant improvement in results
